The Good Stuff.

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6.23.2015

OT: Arugula and Avocado Salad. With Vinegar and Oil.


We just whipped this up on Sunday and I loved the mix of flavors. Served alongside a nice New York Strip. 
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4 comments:

  1. AnonymousJune 23, 2015 at 12:53 PM

    let's see the steak!!

    ReplyDelete
  2. MikeRJune 23, 2015 at 2:01 PM

    This would be my supper, less the steak. But why do the avocados look like cantaloupe slices? Are Texas avocados different from the ones I buy at Whole Foods in the Mid Atlantic?

    ReplyDelete
  3. Kirk, Photographer/WriterJune 23, 2015 at 4:29 PM

    Hi Mike, There are three or four different varieties of avocado that I know of and the ones I like are the bigger ones with the buttery taste. Hass? They are the ones we usually make guacamole with here. And yeah, I could eat an arugula salad with lots of avocado and skip the steak as well but..... if someone is going to grill and serve I think it would churlish of me not to at least taste... :-)

    ReplyDelete
  4. AnonymousJune 23, 2015 at 9:36 PM

    Perfect dinner for me Kirk. I like Hass.

    ReplyDelete

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