Friday, September 23, 2016

Photographs are physical manifestations of opinions. Opinions about what looks interesting and what doesn't.


Of the nice things people say about photographs (beautiful, balanced, long tones, great composition, wonderful color, outstanding technique, lovely bokeh, etc.) the one aspect that ultimately makes a photograph interesting or not is the content. And, with the exception of pure documentation (here's is an exact photographic copy of your painting...), all photographic content is the expression of an opinion from an artist about what to include in a frame of what to leave out. Once the image has been framed there is an opinion expressed again about how to express the framed content. Will it be black and white? Will it be color? Will the color be accurate or reflect some nostalgic affectation from yesteryear? How big or small with the final photograph be? How contrasty should the image be?
If one takes multiple images of a person how then will the final frame be chosen? What parameters will be used in that process? In the taking of the photograph will the photographer attempt to impose more or less control over the event of the photograph? Will he suggest or demand a certain pose? Will he infer the pose or expression by subtly mirroring what he wants to see in the final frame to his subject?

And where did all these intermingled opinions come from? When we first embark on making art we have a certain amount of life experience and, to be honest, it's the subjective life experiences (and the reactions to the experiences) of each artist that makes work unique. Uniquely interesting or uniquely banal.  

For most of us being young means that we've seen fewer things which might inform our vision. As we grow older we hope(?) that life has unveiled many, many interesting things to us, and those are the touchstones we use to decide what to include in our art and how to include it. But each person comes from a different collage of experiences and studies. And the counterpoint to this wealth of experience and exposure is our self-censorship as we are certain that we've seen something like this before and we're beaten down (by repetition) until we are convinced that our variation of the thing already seen can't equal the samples we've seen from the masters of old. We see the overarching opinion instead of our alterations and additions...

I think we are profoundly affected and trained by so much of what we've seen when we were young and didn't understand anything about the constraints and clichés of art. My earliest visual memories come from a time when my own father was in graduate school at Washington University in St. Louis. We lived in a two story apartment and I must have been all of four or five years old. My first visual memories are of light and shadow. The cold, blue, winter light that came in through the living room windows to bath the aging, borrowed furniture in a Sven Nyqvist sort of illumination. Austere and precise light. It was a bright, cold light that rendered soft, thin shadows. Another memory of the time is of me stopping just to stare at the way light came though the spindles on the railing that ran up the stair case and projected shadows on a soft, pale and pastel, yellow wall. It was the same year I really looked at leaves on a tree as being both part of the tree and separate from the tree.

I was not an early age photographer. I only came to photography in my last years at college, and then only as a hobby or a pass time. My training was in literature and, for me, images have their own words attached, even if they are just gratuitous descriptions of what already exists in the photographs. 

I'm sure that the things we see early on are the same things that become part of our process and make up the bulk of our personal work in photography. When I make a portrait looking at the completed images reminds me of the feeling of the session and the words we exchanged while the subject and I collaborated in the making of the portraits. The words intermingle with the graphic-ness and objective content of the images in front of me. My whole endeavor in creating portraits is to first feel deeply attached to the subject and the moment, and second, to try and share the whole feeling, encapsulated precariously onto two dimensions. The experience and the actual piece of art are inseparable to me if it's work that means anything to me. 

This will seem odd or embarrassing for me to admit but I will write it anyway. I have always been captivated by beautiful people in my world. Not a mundane, classic beauty like the blond movie starlets but a deeper and more compelling beauty that flows from the eyes of a subject and from their projection of grace as they move or alight. It's a combination of some inner energy that is resident in some and not in others along with engaging features. It's that kind of beauty that overwhelmed me when I first met my (now) wife so many years ago. And here is the embarrassing thing to admit:

After practicing portraiture and living through the endless process of just living as a photographer I came to my conclusion that your vision is molded by your experiences. If you see beauty around you then it becomes part of your subconscious context for your future existence. For your intellectual choices. When my son was born I made a point to hire the most beautiful baby sitters possible. People already in my sphere of life because of my work or my conscious efforts to be surrounded by interesting people. When we left my son in someone's care in order to go out to a show opening, a reception or an adult dinner, I wanted him to be able to look into the eyes of someone with whom I had photographed and had witnessed the sort of grace and energy I'd experienced from them. For his first three years he spent most of his time with his mother. Of all the people I've photographed she exemplified to me those attributes I had come to value. But his other caretakers were beautiful in their own way as well. You've seen and commented on many of them here on this blog when I've displayed their portraits. In this way I consciously tried to prejudice my child toward an appreciation for a certain kind of beauty. 

If he ever embraces photography, or some other expressive visual art, I hope that grounding will serve to prejudice him to see in a certain way and create opinions that share his internalization of my early efforts to surround him with interesting beauty. 

In some ways it's no different than painting a nursery with soothing colors or supplying plush crib toys for tactile pleasure. 

So, in the end, all compelling photography is nothing more than well seen subjects selected and enhanced through the opinions, created by the life experiences, of the artist. Since that is so it stands to reason that the more richly you experience life and the more widely you travel the richer these visual opinions become. The secret is in sharing them without the attendant cynicism of age/experience intruding upon or retarding your joy at making the art, and understanding that it resides in an ever changing continuum of opinions. Some opinions widely shared and some springing to life because of private experiences that were not as widely shared. Those are the ones that make much good work interesting.  

Just a thought. It goes along with the idea that "to make more interesting work you must become a more interesting person."   Understanding the mechanics of writing a love poem is less important than being in love. At least when attempting to write that love poem. Maybe that's what we are doing when we make good portraits. Even if the feeling is temporary.



Thursday, September 22, 2016

Another Portrait from Yesterday's Session. Michelle.


The A7Rii is a wonderful portrait camera. The enormously detailed files allow one to soften parts of images in order to enhance the look without losing the plot. The ability to punch a button with my thumb and have the camera focus specifically on a eye is also a huge sigh of happiness and relief for any photographer vexed by years of DSLRs front and back focusing on beautiful faces, rendering hours of work ultimately unsatisfying. I wish Adobe's Camera Raw would read the correct camera profile I've set instead of defaulting to Adobe Standard, but it's simple enough to change.

The nice realization for me yesterday (and working with the files today....) is how much I like the look and feel of the Sony 70-200mm f4.0 G lens. I know everyone reflexively ponies up for the faster, f2.8 lens but I think they'd mostly be happier with a lens that's half the weight, much smaller and at least as equally sharp. I can't imagine that the difference between f4.0 and f2.8 is critical in zooming applications. If I wanted to get less depth of field and still keep things sharp I'm pretty sure I'd be reaching for something like the 135mm f2.0 instead...

At any rate working with the files of someone you really like is such a pleasure. Especially considering that most of our work is the business of meeting strangers, trying to find some sort of connective intersection in mere moments, and then handing off finished images to someone you might never see again. This is, of course, the antidote to that, and the kind of pleasurable occurrence that keeps me making portraits. The most important tool in making portraits might be conversation.


Warning!!! Delicious Food Photographs. Do Not View Before Lunch Hour if your planned destination is fast food. NSFW: Late Afternoon Hunger Alert.


I did this to myself. You know that time when the lunch hour is creeping up and you only have one more appointment for the morning? It's 11:30 a.m. but you get a plaintive call from the person who is supposed to be sitting in the studio in front of you right now. They've got a great excuse. It's an 18 wheeler stuck under the overpass between you and them. It's the flat tire. It's the meeting with the CEO that ran into overtime. Doesn't matter what. The excuse is generally followed with...."I'm sorry but I am on my way. Shouldn't take more than 10 minutes...." And you can be pretty sure that the ten minutes will turn into a half an hour, but you love your customers so you say, "No problem. I've got lots of stuff to work on. Drive safely and I'll see you when you get here..." You put the phone down and the first rumble of hunger echoes around in your belly like marbles in a blender. 

You told a small lie. You finished your pressing work while waiting for the last tardy client. You are bored and you were looking forward to making a nice portrait and then heading over to the house for quick peanut butter and jelly sandwich on that fabulous seven grain Ezekiel bread, along with a big glass of Horizon whole, organic milk. Maybe you'd top it off with a piece of dark chocolate and a fragrant little coffee with a dollop of fresh cream.  Sneak some time to re-read a chapter in that novel you've been sweating over. But now you are chained to your workspace for an indeterminate time. And the second hand on your watch is arguing with the laws of relatively because you definitely know that you are not going the speed of light. Why is the hand moving so slowly? Would time go quicker on a digital watch?

So you commit the error. You browse your image galleries. And then you land on the one with food photos in it. And you scroll and scroll as the acids in your stomach churn in time to the Rollingstones' song you've got playing through the sound system. And you see the food you could be eating. Right now. 


Wine Bottles brought to you by the Sony RX10ii. 




Food above provided by David Garrido and absorbed into the realm of photography by 
a Sony A77 and the 70-200mm f2.8. (The "A's" are making a comeback?).


Or time for a cocktail delivered two dimensionally by the Sony A99 and a 
Rokinon 85mm f1.4.

A dessert from Hudsons on the Bend imaged for you by the Nikon D300 and 
a 6o mm macro lens. 

Another Sony a77 shot from the Rainey Street area. With a cheap 30mm macro.

Maybe some Ravioli at Asti via an ancient Canon 5Dmk2.

And something sparkly from the Hilton. 

But just as you are about to give up, ditch the boring sandwich idea and head to Cantine Italian Grill and Bar for a juicy lamb burger and some spicy brussel sprouts you get the next phone call. "Is your studio on the east side or west side of highway 71?" And you know you're going to spend some quality(?) time as a ground traffic controller for a lost and wayward client while you search around the studio, looking for old Power Bars that aren't too far out of date.... Ah, the glamorous career of photography....Just don't click on the food folder before lunch, it doesn't help anything.

A Portrait of my friend, Michelle. A lovely afternoon in the studio.



One of my goals going forward with the blog is to make and show more portraits. It's something I love to do. I used to worry that my best days as a portrait photographer were behind me but every once and a while a friend whom I photographed twenty years ago will drop by and we'll make fresh portraits. Then I can look and see that the portraits are somehow different than the ones we took years ago but not worse or less emotive to us.

Michelle and I spent an hour talking before we started making photographs. Once we got started we just went with the flow of the afternoon and had fun catching up and being with each other. This image was the very last one of our hour long session. She seems fresher than when we started.

I won't belabor the technical details other than to say that I used a Sony A7rii and took advantage of the eye detection AF. I used the 70-200mm f4.0 FE lens and, contrary to recent practice, lit the session with one large and more small softbox and electronic flash. The only other modifier was a soft, white reflector used to one side.  Fun.

Added a bit later: Here is original color image this black and white rendering is based upon: 





Tuesday, September 20, 2016

It's Photokina Week. I should be waking up thinking of cameras and lenses. But really, I mostly just thought about swimming.


The Fuji MF camera announcement was fun and interesting. The new Olympus EM-1 mk.2 looks like a really nice upgrade. The Sony a99-2 look promising but engenders some marketing confusion. It's all interesting to someone.

But when I woke up before my alarm clock this morning the dog looked at me incredulously then turned over and went right back to sleep. It was still quite dark outside; like, maybe minus 10 EV. But all I could think about was getting to the pool and jumping into the cold, clear water. I was anticipating the pure joy of fast paced swimming while watching the slow sunrise over the bathhouse and the first brush of the golden glint of fresh sun on the water.

My friends are pretty excited about the new photo stuff. They burrow down into their own system stories and geek out about things that I think are small evolutions. But I haven't touched a camera today and it's almost lunch time.

I've been working on finishing up some marketing postcards (real, physical, paper cards delivered by the post office), and doing the accounting for the state sales tax payment. Answering correspondence, responding to requests for bids on LinkedIn's Pro-Finder program and paying bills. All the stuff that goes on all the time in small businesses everywhere. The stuff we do when we don't have cameras in front of us.

This afternoon I'll address and stamp mailers. I might take a look and see if anyone has posted any breakthrough camera news. But then, at sunset, I'm heading back to the pool to work on some unhurried stroke mechanics. I'm finding that as we get older our technique has to get better and better in order for us to stay competitive.

It's exactly like photography. When we no longer have the advantages of youth, and the connections gained by age parity with art directors and assorted creatives, the thing we can bring to the table is polished vision and deep technique. The stuff you learn the hard way --- with the experience and the passage of time.

In the water, behind the camera, it's all the same. A perfected flip turn saves you time. Having lit a thousand portraits well also saves you time. Daily practice. Unwavering focus. Seems to pay off.




Monday, September 19, 2016

Fadya in the studio. An exercise in lighting with HMIs from K5600.

I know a good percentage of photographers are wed to their flashes. They use em for everything. I'm more promiscuous with my lighting choices. At any one time we'll have racks of professional florescent fixtures, boxes filled with various tungsten lights, SMD LED lights, as well as three different flash systems in the studio. And that doesn't count the inventory of battery operated portables.

The fact is that different lights have a different affect on a photo shoot. Repetitive flash feels bouncy and staccato to me while feel of tungsten puts me into a time machine and takes me right back to the 1950's. HMIs are different. The light seems more liquid and at the same time its color response on sensors creates a look that's different from other sources. Color correct but a stretched out color range. The constant glow doesn't interrupt the give and take of the subject and the photographer. It's well mannered light.

There is a shutter speed, and it's different for nearly every situation, where constant HMI light gives a shutter speed that's fast enough to give the impression of frozen time but shows micro motion in the details that to me more accurately resembles the way our eyes see things. Sharp and soft overlayed on each other in a wonderful way. The faster the speeds the lesser the effect, and vice versa. I love the look I get with the shutter around 1/4th to 1/8th second. It's not a blur but it's not the sort of actinic sharpness that signals techno-fiction.

And, of course, everyone looks best in black and white.

The Sony RX10 ii was a perfect reporter camera for documenting the construction of Cronuts.



The public relations agency that represented  New York City celebrity chef, Dominique Ansel, hired me to cover an event at which the chef created and shared both his world famous Cronuts (a combination croissant and donut) and a new dessert which was a chocolate chip cookie baked in the shape of a small glass. The cookie cup was filled with cold milk and served as a combination dessert/beverage. In a reversal of typical consumption the cookie cup required the lucky recipient to first drink the milk and then eat the remaining cookie... hmmm.

At any rate I covered the event with several cameras but quickly came to rely on the Sony RX10 model two. I used that camera mostly with a bounced, manual flash but the images above were done in a well lit hotel kitchen. The camera easily handled the required ISO 800 setting and the automatic white balance was right on the money.

The beauty of that camera for this kind of work resides in a  combination of strengths. First, it is small and light and requires no ancillary lenses. The range of 24mm to 200mm is ample for most event work. The image stabilization of the camera, in combination with the deeper depth of field, makes handholding in low light a pleasure. And the EVF, in combination with bounced flash made shooting manually a breeze. The instant feedback in the EVF allowed me to fine tune the fish exposures in stride.

While I am happy with the two RX10 models I currently have I do have a suggestion for a future RX10 product which I hope Sony will consider. I'd like to see a model with a much more limited focal length range that is optimized for low light by having a lens that would cover 28mm to about 105mm (equivalent/35mmm) but which would be an f1.8 throughout the range.  I can't imagine that I'm the only event documentarian who would enjoy the extra light gathering ability combined with still decent depth of field when used wide open.

Did I have a Cronut? You bet I did. It was delicious but it required me to swim and extra 15 minutes the next morning to shed the calorie load...  Sacrifice, sacrifice.