9.19.2023

Traveling "minimalist" this time.

 

It's hard to pack for a photo excursion when you have a work agenda to tackle and client expectations to fulfill. Then, you have an almost compulsive desire to bring along everything you might even remotely want to use. And you have to figure out how to pack it, transport it, pay baggage fees to get stuff onto an airplane and then figure out ground transportation at the other end. I'm guessing that even though commercial photography can be fun that dealing with tons of gear is why they call it work. 

You're always trying to balance what you need with what your journey can handle. Too much and you might get weighed down and delayed at every step. Too little and your project might fail completely. "For want of a lithium battery a kingdom was lost."

But then there's the opposite. Traveling just for the pleasure of traveling. Photography just because you want to. Traveling without the burden of equipment logistics. Trips where a good dinner is as important as having time to play with making images. 

When I planned my upcoming trip to Montreal my first priority was getting a room on short notice at a hotel I've always wanted to stay at. It's a small property. A boutique hotel in the Old Town. I could have found a cheaper/less expensive place to sleep but this time I wanted to toss caution to the wind and go in lavish comfort. I didn't want to settle for a hotel that gets a nice, fat eight out of ten stars from customer reviews. I wanted a 9.9 out of 10. 

I have a list of places I want to dine in. Not the smoked meat, fine bagels and poutine list. While that fare might be fun and popular I was thinking of places with great wine lists, wonderful menus and creative chefs. I've already made several reservations. Having been to the neighborhood before my one happy nod toward rank tourism is a daily breakfast at Crew. Bagels beyond bagels. Great coffee (a given) and one of the most spectacular interiors ever imagined for a .... coffee shop. 

So, what to bring? Camera wise?

A quick and easy plan there. The new (to me) Leica M240 with the 50mm APO-Lanthar. And extra battery. The second camera is the Leica Q2. And two extra batteries. And that's it. Fits in a small Domke bag along with my phone, travel docs and a Kindle. Nice fault tolerant back-up.

Clothes? Whatever fits in my carry on case. If I misjudge the weather I look forward to buying some cool outerwear on the ground. 

It's weird to me that we no longer really need to bring paper money. Well, we do....but just for tips. Everywhere I go and everything I buy is set up to be paid for with credit cards these days. Just with credit cards. Only with credit cards. From coffee to cars. Such a change from the days of looking around for ATMs or the even older days of going into the American Express office to get travelers checks before departing. 

My client is lackadaisical this time around. I asked for a shot list and he laughed in my face. I talked about budgets and he scoffed. His one demand was that I spend my time on two pursuits. Having fun and taking photographs. So nice to be self-propelled. 

Just in case you were wondering about my plans for packing....

No itemized receipts required upon return.

15 comments:

  1. Kirk - What a wonderful and adventurous trip you have in store for you!

    I had a Leica M-P 240 & a Voigtlander 50mm f/2.0 in my cart with my finger over the buy trigger, but will hold off for now - Seems like a compelling option for street photography. From what I have looked into so far this would be a great combo kit.

    Post trip, I'll reach out to you on some details as I have that location in my shopping cart for future travel as well.

    Enjoy your travels.

    Chris in Wisconsin

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  2. There is a Leica store in or near Old Montreal, but you probably know that.

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  3. Badboy Kirk gets to play hooky.🤣😎

    Have a KILLER fun time.

    And BTW - A good friend and photo buddy will be wondering around the territory while you are there. I sent him your meet-up email. His name's Ron Jerome.

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  4. Hey Kirk

    I feel like I might have told you this in the past. If your eating plan has a gap in it, try L'Express at 3927 rue Saint Denis. It has quite the wine list, and the food is excellent.

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  5. Thanks for the tips all. I can't wait to hunt down the Leica store. And L'Express sounds great.

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  6. Kirk, I’m curious as to which Domke bag you are taking since I am interested in a new bag for about the same size gear.
    I can hardly wait to see the pictures from your trip. Have fun!

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  7. Kirk,
    I'm taking a similar trip in October. Going up to New Albin, Iowa (Far NE corner of Iowa) to do a self-titled project called the river road. I know it's similar to Soth's Sleeping by the Mississippi but it's something I've wanted to do for 40 years.

    I'm taking my Fuji X-100F and a Yashicamat.

    Don

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  8. If you enjoy Montreal, Kirk, I recommend Quebec City during Winter Carnival in late January. Cold, yes, but it’s fine if you dress for it. Usually silks and ski wear will do it. Lots of photographic opportunities. I stay at Le Chateau Frontenac.

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  9. I'll also be traveling to Montreal soon and then taking the train to Quebec city, albeit with family in tow. I've never been so any restaurant or cafe recommendations are welcome; we're staying old town-adjacent in both cities.

    Think I'll just bring my Ricoh GR III and an old Powershot G9 that's been fun to shoot with lately.

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  10. I love the concept, solitary wandering with Leica, reminds me of my youth. I strongly recommend visiting Quebec City. Montreal is a large, international city, but with some charme. Quebec is like stepping into an older version of Europe. Very walkable, very proud to be French, quaint, chic, a bit recherche. You will love it!

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  11. Sorry I suggested smoked meat. :P

    Jon

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  12. Jon Maxim, Why are you sorry you suggested smoked meat? I'm from Texas. We lived on smoked meats! Bring it on.

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  13. Someone has already mentioned the seriously tasty Sandwiches de viande fumée - aka smoked meat sandwiches, Montréal's wonderful answer to New Yawk-style pastrami sandwiches - but the one other remarkable culinary delight particular to Montréal worth seeking out is... (drumroll) ... bagels! That's right, bagels. Montreal-style bagels are cooked in a wood-fired oven (not with water, as their American cousins are) - and the best Montréal bagel bakeries have long lines stretching out in front of them at literally all hours of the day and night. There used to be a famous one on St. Viateur street - but probably all you have to do is ask a local, and you will get several thoughtful and passionate replies on who is making - or baking - the best ones these days. Truly worth seeking out - especially at odd hours of the evening, or of the very very early morning. Have fun, Kirk - looking forwards to seeing some images upon your return!

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  14. Sounds like a great plan, travel light and have fun!

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