It's always interesting to see just how many photographs one has taken over the course of both a business career coupled with having the same pursuit as a passionate hobby. We're well passed the million photo mark over here. In fact, just in Blogger's attached galleries for this blog site we've got stored away 36,363 images. We've used most of them over the course of the last 16 years to populate the visual component of the Visual Science Lab. There are about 700,000 more files sitting in various galleries on Smugmug. And on 30+ different hard drives (migrating constantly) we've logged another 1.1 million images. And none of this counts the black and white and color negatives, as well as the various format transparencies that exist as film. That's a lot of stuff to store and keep track of and the sad or emotionally debilitating aspect of this mass collection of work is the fact that only the barest fraction of it will get re-seen, re-purposed or re-used. It just won't.
So, year by year I resolve to winnow out everything I won't mess with ever again or even look at ever again. The easiest way is to go for the low hanging fruit. If we shot headshots for a tech company 20 years ago and that company has either gone away or shuttered it makes no sense at all to keep thousands of files of people who are now 20 years older (if they are still with us...) on my hard drives and in the cloud. It's a clean sweep. Everything in those folders gets trashed. Same with client files that aren't very creative and which were done 20 years ago. And in my personal work if I didn't enjoy a photo shoot I'm dumping all the original files as well as all the finished files. If I didn't like something the first time around chances are I'm not going to like it after the passage of time. If I was to ever get around to looking at the work in that category. Into the void it goes.
Some work gets a pass and will be around (hopefully) until such a time as I am no longer functional and the big dumpster comes to clear everything out of the office. These include most of the work I did on film, all the family photographs. All the beautiful photos of beautiful girlfriends. All the vacation photographs. All my favorite models' photos. And the photos of eccentric trips to places like Rome or St. Petersburg. And these already make up quite a big stack, metaphorically speaking.
I'm getting to the same point with cameras. For some reason I keep buying extra copies of my favorite Leicas but now I don't have any compelling reason to sell off the older ones I purchased four or five years ago. I like having a bunch of spares around but it's totally illogical. Someday I'll figure out how to let go of most of them but right now there's no pressing motivation to do so. I'm good at getting rid of lighting gear and studio support gear but less able part with cameras and lenses. There's gotta be a good therapist out there somewhere...
I photographed the model above as a test. I had just read Leonardo da Vinci's daybooks and loved the idea of huge, top mounted diffusion between a model and the light source. So I tried to replicate the look in the studio. I think the experiment might have worked better in color. But it is a very different look for me.
Staying cool and finishing up post processing on projects today. Mostly for friends and family. Shying away from accepting new work stuff that will lock in my schedule too far in the future. I'm booked for the 1st of July for surgery on that pesky skin cancer on my left cheek. I've been through this before and I'm pretty sure I'll be more or less useless for the first couple of days, post surgery. Not because of anything physical but from the emotional stress caused by the idea of surgery. Then it will be at least ten days out until I can get back in the pool. And then there is the healing after removal of stitches. So, basically, half of July is shot to hell. It seems obvious to me that there are many long walks in my future as well as much Netflix and Apple TV binging in my near future. That and learning how to effect food deliveries to the house.... Maybe I should take up golf. Or, God Forbid, pool.
Speaking of food, B&B took me to a restaurant called, "Carve" for Father's Day yesterday. It was a very large space and, given the holiday, it was filled to capacity at 7 pm. It was loud as only restaurants on holidays and special occasions can be. Lots of small children. Amateur restauranting at its finest.
But the restaurant amazed me. They handled so many parties and, at least in our experience, never dropped the ball. And, finally, I have found a restaurant that does flaming desserts, flamed and finished table side. So much fun. Hello Cherries Jubilee! I can hardly wait to go back on a quiet Tuesday evening and see how much more aurally calm Carve will be then. But it's a comfortable spot. Not snotty or pretentious. Geared to the middle class. Something we find comfortable.
A fun and happy Father's Day celebrated at the end by a viewing of the movie, "The Secret Life of Walter Mitty" which is in fact a sweet and endearing look at the last days of Life Magazine through the movie magic of Ben Stiller. It's an amazing movie that gets better with every viewing. Ah.