OT: My favorite kitchen appliance. And, a report on my health progress.

 Only my close family knows my secret breakfast proclivities. Until now. Being in a confessional mood I feel compelled to let you know about my ardent affinity for toast. And by extension, my deep respect for our toaster.

We've had our current toaster for years and years. While my spouse is convinced that this particular toaster is a prankster that will often change its settings, mid-toasting, to antagonize her I am equally convinced that the toaster, though an inanimate object, is possessed of some specialized "toast knowledge" (machine learning?) and is merely over-riding Belinda's naive settings in order to offer her a chance at even better toast.

I adore the toaster. Even when I am absent minded and not paying attention it's rare that the toaster willingly destroys any of my toast. In fact, in times of stress I depend on its consistency to bring early morning order to my life. 

The toaster is a mid-priced Breville brand with extra wide openings that can accommodate bulkier breads such as bagels. My use of it is utterly routine and almost unwavering.

After decades of experimentation I've found a magic formula for perfect toast to have with my pour over coffee; both usually enjoyed just minutes after attaining consciousness each morning. To wit: I've found that the very best bread for toast is a variant of white bread. It's the sourdough sandwich bread from Trader Joe's. It's sliced thicker than most commercial breads and it's both denser and less sweet than its competitors. 

I drop two slices into the slots, set the dial for "5" and push down the side handle to start the process. If it's really cold in the house, judging by the feel of the Saltillo tiles under my bare feet, I might set the control at "6" instead. The toaster and the microwave oven are on the same circuit and, used in concert, they might trip the circuit breaker. That being the case I start the day heating water in the microwave. While that is in progress I open the bread package and pick two fairly well matched slices of bread, putting them into the toaster but not yet charging the lever to lower them into the heating zone and initiate the process. 

Once the water in the microwave comes to a boil that's the signal that it's time to engage the toaster in earnest. While the bread toasts I proceed with a careful coffee pour over. The toast is ready at some point near the middle of the pour over cycle and that gives me the chance to cover each piece of toast with a light glaze of crunchy, organic peanut butter and then cover the peanut butter with a lumpy layer of my favorite blueberry preserves.

By this time the last of the filtered water has wended its way through the coffee grounds and everything is ready for a sybaritic breakfast. The two essentials; coffee and toast, are often joined by eggs or yogurt but the first engagement is always the crunch of perfect toast intermittently washed down by nearly perfect coffee. To brew the perfect cup is impossible. It's a life long mission to work toward the perfect cup but it's the journey of constant experimentation and not the daily resultant nectar of the gods that we embrace. 

A post operative, post recovery memorandum. 

It was only a week ago that, with much fear, I went under the surgeon's knife to excise a cancerous growth on my left cheek. Against my usual hard-headedness I actually followed the physician's post op instructions and resisted all vigorous exercise, going so far as to inveigle my temporary plight into a full scale flight from my usual domestic duties. I suggested to Ben that the stress of taking the large trash can to the curb on Friday might be a bridge too far - at least according to my doctor. He's taken over the logistics and actual labor of transporting both the garbage and recycling bins to the curb. After all, it is a steep drive way... I also convinced him to carry the boxes of newly acquired LED lights from the front of the house into my office. 

My biggest coup was being excused from having to cook dinner, even though it was my turn, on Wednesday evening, by suggesting that the medical procedure has been so stressful to me that I was in fact balanced on a knife's edge between a full life and PTSD and that both cooking and cleaning up might be enough to push me over the edge to the wrong side. 

The reality is that except for the initial injection at my cheek of lidocaine, fending off any subsequent potential pain, I have been agony-free for the entire experience; from procedure to the removal today of the stitches which were, presumably, holding my face together. But who can blame me for trying to milk the most out of the experience that I could?

So, here's the coda. The procedure was successful in its mission to eliminate a squamous growth. I followed all the instructions, choked down a course of antibiotics, cleaned and bandaged the wound twice a day and used a special antibiotic ointment to promote epithelial healing. The stitches were removed by a chatty and charming nurse around noon today. The original surgeon examined the wound and declared himself both an artist and a genius and then, under my insistent pressure, yielded and gave me his blessing to return to swim practice this Saturday morning. The one proviso is that he'd like me to wear a waterproof bandage over the wound during the workout. Don't tell Benjamin but I'll be cleared to take out trash and lift boxes from Saturday onward. We'll see just how long I can carry forward my guilt-driven advantage.

Knowing that episodes like this might reoccur I've purchased futures in the sunscreen commodities markets and started ordering in cases of zinc based product. 

It wasn't as bad as I thought the experience would be. It almost never is.

"Worry is a price we pay for a future that may never come." - Ian Fleming.