this window on 2nd St. is a Holiday Display for a law firm. Interesting.
I bought a GH5S camera recently to use on video projects. We'd been doing work that required our video camera to be on a tripod and to run for anywhere from an hour to an hour and a half without stopping or overheating. The GH5S is actually considered a "pro" camera by Panasonic and it was the perfect tool for the job. In fact, after the first go-round I made it my flagship standard for work not requiring in-camera image stabilization. In most of these projects it was one of three Panasonic cameras rolling simultaneously and it matched the look and feel of the GH5 and S1H pretty much perfectly.
I've been shooting a lot of full frame stills lately and I decided to change things up on my walk today and take something in the micro four thirds range. I was all set to head out the door with the G9 or GX8 until I glanced over and saw the GH5S lingering on a case, wearing its battery grip. I put the little Sigma 56mm f1.4 on it and exited the studio.
The reason I say the GH5S is under-spec'd is that the sensor resolves all of 10 megapixels. In an age where our full frame cameras start at 24 megapixels and cap out at 47 megapixels the "paltry" 10 megapixels seems insufficient. And I guess if I were out shooting landscapes or incredibly detailed tableaux I'd find it to be lacking.
But the reality is that the camera's sensor produces amazingly sharp and detailed files while adding an extra "snap" that seems to be missing from more muscular cameras.
I shot sparsely today. I had a lot on my mind. I was mulling over a client situation in which I could have acted better. Not necessarily my fault but perhaps my response was out of proportion in the moment. At any rate that's one things walks are good for; introspection and a calm distance to parse stuff. Unlike our world leaders I am not adverse to apologizing where appropriate...
At any rate I was curious to see how much post processing I'd end up doing to the files coming out of the camera so when I got back home I made some coffee and sat down to play. Amazingly, none of the files I selected could reasonably be improved by my attempts at enhancement. They looked perfect right out of the camera. I'd shot Jpegs and was a bit surprised to see that the colors and especially the acutance of the files was just what I wanted. I've included a few here but no doubt Blogger will compress and darken them to take some of the glamour away.
The funniest part of the shoot was my brain's insistence of shooting everything at f2.0. Everything. I was impressed at least as much by the lens. I think the sharpness at a nearly wide open aperture is pretty much state of the art for a short telephoto lens. Take a peek. See what you think. Click the files to make them bigger.
I met a guy named Shawn who had six or seven various vintage iPads on his bench.
At his feet were all these chargers and battery banks. We chatted for minute.
I asked him which was his favorite among the iPads. He pulled a phone out of his pocket and
said, "I like my new, 5G phone best." Shawn comes downtown to charge stuff on the
city's dime and then goes home and plays with the gear.
More mural painting under the 2nd St. overpass at Lamar.
I was nervous for the artist when he climbed up on the very narrow
scaffolding. It seemed precarious to me.
Another painting crew on the other side of the street. The murals are fun. And bright.
That's all I've got. Don't "hold any thoughts" on my account.
4 comments:
tell us how you make coffee, please
So simple but subject to change at any moment. Place measuring cup with 8 ounces of filtered water in the microwave oven. Also place ceramic filter holder in microwave oven. Reason? To warm up the filter holder for best brewing results. Heat for 2 minutes on high. Heat coffee cup by filling with hot tap water. Empty water from coffee cup as the chime on the microwave signals "hot water readiness." Add paper filter to warmed ceramic filter holder. Add two rounded scoops of organic Columbian Supremo coffee, or equivalent, to the filter. Pour in just enough hot water to wet all the grounds. Let sit for 20 seconds to allow grounds to "blossom."
Slowly pour in the rest of the water, circling the sides to wash the grounds back towards center. Go make toast.
Come back, rinse ceramic filter holder. Drink coffee. Some days I drink it black. Sometimes I add half and half. Sometimes I add in lots of whole milk. On the days when I add whole milk I place back in microwave for 15 seconds to re-establish a good heat base.
Of course, there are days on which I just can't be bothered with coffee fussy-ness and on those days I grab the Central Market instant coffee, follow the instructions on the side of the jar and just get on with it. Surprisingly, I seem happy enough with either option.
I'm trying to figure out the Christmas significance of raccoons. Around here, the only connection I can come up with is the racket they make while raiding the dumpsters behind my building on Christmas morning. Like most mornings.
Careful with that microwave boiling. I learned a lesson a few years ago, when I reached in to retrieve the Pyrex measuring cup that had my hot coffee water. As I touched the handle, the water erupted almost like a geyser.
Once burnt, twice learnt ... or something.
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