Maybe a chocolate mousse with a couple chocolate truffles.
This is a small part of a bigger shot. The bigger shot was just fine but I liked this section more than I liked the whole thing so I cropped. I made this photograph for Garrido's Restaurant about a month ago. It was lit with LED lights and a Sony a99 camera equipped with a 70-200mm f2.8 Sony lens. I wish I had the time that day to make a comparison shot with the Sony Nex 7 and the same lens, equalizing the angle of view to compensate for the difference in sensor size.
Of course, whenever I order dessert I'm generally pretty happy with what I get but I always wonder if the other desserts that I passed up in making my choice might have been even better.
I wonder what the analogy to chocolate is in still photography...
