7.24.2015

Austin Summer. The remnants of good tacos. The bounty of the chili con queso bowl. And lots of hypnotic blue below.

©2014 Kirk Tuck




3 comments:

John Krill said...

You should call this: I eat my still life.

Peter said...

Lot's? Lot's?? Tsk tsk.

Kirk Tuck said...

Lot's wife? Well, at least I got you two comment...