The current breakfast of choice for two of the three executive level staffers at the VSL HQ:
Joe's O's (Trader Joe's version of Cheerios) +organic blueberries+handfuls of
walnuts+organic, whole milk.
Consumed with coffee and the NYT Online.
Yesterday's lunch at the executive dining room of the VSL.
Linguini + Pesto + cherry tomatoes.
We are constantly working on the catering services for our executive level staff.
Today the entire kitchen staff is on a team building retreat to learn
new skills and new ways to grill our CEO's favorite foods.
Since the dining facilities are closed senior members will go off site for lunch.
Do I hear the siren call of Maudie's Tex-Mex Plate?
I think I do.
Photographs via the Olympus EM-5.2 ( a very discreet "table" camera) and
the Panasonic 42.5mm lens.