7.03.2016

Looking for Independence on a walk around Austin.

One of the many things I like about Austin is the willingness of people here to come outside in all kinds of weather. It was hot today. The "heat index" hovered around 106 or 107. The air was still and moist, but people still came out. There was a crowd down near the Convention Center and, at the other end of downtown, the Graffiti Wall was packed with people posing and spraying. 

I walked for a long time today, looking for fun stuff to see and photograph. I thought I would see lots more evidence of Americana given the big holiday tomorrow, but no. I usually make my passagio a non-stop circuit but it was so hot today that I stopped at LaVazza Cafe on Congress Ave. for a glass of hibiscus mint iced tea, a prosciutto and brie panini, and a really fine cappuccino. It was a good midpoint on a three hour tour. I wore a hat, applied my sunscreen and wore a long sleeve, tech fabric shirt that blocks UV while wicking away moisture to facilitate evaporative cooling. But one must drink enough fluid to fuel the evaporation... 

At the "Wall" I was looking for scenes that fit into the constraints of the lens I'd brought. Nothing too wildly wide and nothing too surreptitiously long. Just 28-85mm. I was also on a search for images that were layered. By layered I mean that you can see things on multiple planes. I'm practicing trying to see those situations quickly enough so that I can capture them before they dissolve...


I am currently being mystified by the food truck culture of Austin. I get that it's a bootstrap way to start a food service business around a new concept or new foods but I don't understand the economics of paying the same amount for food off a truck as one would in a restaurant. If the food is equivalent you are giving up a nicely air conditioned environment, bath rooms and, in some cases, good atmosphere for the privilege of eating food with your dirty hands while squatting on a rock wall or drain pipe on one of the muggiest and most uncomfortable days I can imagine on which to eat anything. But then I also came across two of my good friends having lunch at an outdoor table at a downtown restaurant. What the heck? 105 degrees and fifteen feet from a busy street. Did they imagine they were on the Via Veneto in the Spring? At least this truck is product logical. Cold drinks for a hot day. And at least the product is actually meant to be portable.

When I finally got back to the house I was sweaty and parched. Now that I've had some Gatorade, another glass of iced tea, some water and a IPA beer I am most happy and comfortable to be sitting in front of the computer looking at images and having fun writing about photography. Hope your day is also interesting and satisfying. We are officially deep into Summer in Austin.




3 comments:

  1. Food trucks solve the Location! Location! Location! problem. For me, they're a thing I walk to, and then back from, in order to eat at my starting point. It sounds different in Austin.

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  2. Hi Kirk, I heard about this food truck craze in the US – Portland OR seems to be one of the hotspots. But it was alway my understanding that they would dole out food cheaper than it would be in a restaurant sitting down, being served, on real china. How on earth can they get away with charging the same price? Beats me ...

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  3. It seems like it is hot everywhere. Regarding your food truck musings, the NPR podcast "Planet Money" did an interesting story about the food truck business in New York a few years ago. It can be found here:

    http://www.npr.org/sections/money/2012/04/25/151365350/how-to-make-it-in-the-food-truck-business

    ReplyDelete

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