Hudsons on the Bend.
I was sitting in a large, upholstered chair in the corner of my living room yesterday afternoon, drinking a cup of coffee while browsing through the Avedon, "Power" book. My cellphone beeped and I looked over to see if it was someone I wanted to talk to or just another telemarketer trying to sell me solar panels, or "help" me sign up for Medicare. The call was from a friend.
He owns a restaurant and was trying to get things ready for a "safe" re-opening. He and his partner are starting by doing curbside pick-up and also food delivery. At some point, when they feel it's safe enough, they'll open the patio area for customer and then, down the road, they'll figure out how to re-open their beautiful dining room.
But the reason for his call was to see if I still had some of the images I'd created for a video project about his restaurant about five years ago. He had some images but they were all tiny thumbnails and the service designing the restaurant's page on an app for delivery needed images with higher resolution. They needed images that were bigger than 1200 pixels on the long side.
I assured my friend that I could find him the photographs he needed if he could give me ten or fifteen minutes. I closed the Avedon book and put it back on the shelf. I rinsed my coffee cup and put it in the "still using this one" spot to the right of the sink and then headed out the front door of the house and into my office.
Two quick keyword entries and the folder with the restaurant's images popped up. I selected my favorite, nicely post processed food photos from the venue and sent them, via WeTransfer.com, to my friend. It took all of five minutes.
It was a quick reminder of the need to keep good records and to have a workable strategy for storing useful images. And one never really knows which images will ultimately be "useful."
My friend was amazed that I could find the work as quickly as I did and was appreciative. I hope the new strategy for his restaurant works well. He and his partner have survived for over twenty years and I hope this temporary pandemic (and I hope it is temporary...) isn't the thing that stops them. I would feel quite sorry for my friend and I would miss the ambiance of the space, and the delicious food.
The photograph above and the three just below are not from the restaurant I am writing about. They are random food shots that I enjoyed making over the years at other restaurants. Until I pulled these back up I had forgotten how much I like to photograph food. It's a challenging subject matter but it's also one of the most visually interesting. There's always something fun about collaborating with good chefs.
Uchi.
Hudsons on the Bend.
Hudsons on the Bend.
I can hardly wait until my friends get their business up and running again. I have no doubt that as soon as it is safe we'll show up on their doorstep ready to make another fantastic video for them. That's when the fun will re-start for me.
Experimenting: After I delivered the still images I had a thought about re-purposing video frames for quick, lower resolution web use. We've always known that we can pull really nice and very useful 4K video frames out of edited clips and use them as stills but I was curious to see how well it would work from a video that had been shot in 1080p and edited down. A video from five years ago...
I found the video my friend, Chris and I had done for Asti a few years back, pulled it into PhotoShop and started "scrubbing" through it. The edited master I saved was a 10 bit, 4:2:2 file so I thought there was a good chance that the resulting still files would fit the brief that the web app developers had called for. I found frames with the least amount of motion and started saving them out as Jpegs.
Here's a selection taken directly from the .Mov movie files:
I think the next time I shoot a food video I'll do it at 60 fps with the idea that I might want to use some individual video frames as photographs for web use. That would make the images sharper. It was easy to see that the subject movement that results from 24 fps, while good for video, is less than optimal when you are trying to re-purpose the images.
Just thought I'd look at images from the perspective of a different use case. A bit of looking backwards in order to be better prepared when looking forward.
The photo of the counter stools reminded me that I have a similar image -- and wondered how long it would take to find it. Using keywords in Lightroom I tried a few keywords -- no luck -- then remembered that it was a Route 66 diner. Clicked the Route 66 keyword and there it was along with several others. Total time: a few minutes. Thumbs up for keywords!
ReplyDeleteDavidB
Nice to have little treasures. Even nicer to be able to find them on demand!
ReplyDeletethanks David.
Those images make me hungry...and thirsty. When I have been walking downtown and passing the signs in front of restaurants advertising takeout service I had been thinking about what each place offered. And on an important note, Uncommon Grounds will be opening tomorrow so I will not have to get my coffee by mail.
ReplyDeleteAh Fred! I am so happy to hear you will once again be able to get great coffee "on demand." Few things are better! Are you guys having a heat wave up there? That's what I've been seeing on the news. Stay cool and keep Bella chilly. Best, Kirk
ReplyDeleteYes, very high 80's and low 90's and shall we say a little dampish. Bella and I get out pretty early for our walks. I have been going out in the early evening for my "exercise" walks.
ReplyDeleteI have been fantasizing about compact cameras with short zooms that I could stick in my pocket when I am walking fast. The only way to carry my G85 is in my hand. It bounces too much when the strap is over my shoulder or around my neck. I missed getting a picture of a Pileated Woodpecker a few days ago in someone's front yard with my cellphone when the bird flew away before I could get close enough. So I think about something like a Canon S100 or Pany LX5, or LX7 or even one of those little waterproof/shock resistant pocket cameras.
Digital storage is cheap and if you're organized you never have to throw anything away.
ReplyDeleteSome of my favorite calls start out, "Do you by any chance still have any shots from ... "
Kirk, we too long for the day when we can go to a restaurant unconcerned. A few restaurants in my town have closed for good; in some cases the owners have retired. They just don't see their way clear to making it work if they must eliminate half of their tables. Take-out may keep some restaurants on life support for now. George Rutherford, infectious disease expert at UCSF, had this to say to the San Francisco Chronicle about the "reopening": "This is just us trying to talk our way out of biological phenomena with an organism whose only purpose is to reproduce."
ReplyDelete